The Fresh Egg Cookbook: From Chicken to Kitchen: recipes for using eggs from Farmers' markets, local Farms, and Your Own Backyard
by Thompson, Jennifer Trainer
Summary
"With the rapidly growing interest in backyard chicken-raising, the farm-fresh egg is appearing on more and more tables.
Once the chickens start laying, the challenge is what to do with all those eggs.
Jennifer Trainer Thompson, cookbook author, and seasoned chicken keeper, presents 100 creative solutions for serving nutritious eggs and using large quantities of eggs at any meal.
Scattered among the recipes are her amusing anecdotes about life with chickens..."*
*Summary was provided by The Library Network Catalog.
Comments
Post a Comment