The Fresh Eggs Daily cookbook: over 100 fabulous recipes to use eggs in unexpected ways
by Steele, Lisa
Summary
"Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And she's ready to show you how easy and delicious it can be to make eggs a staple of every meal.
First, Lisa will tell you everything you don't know about eggs-such as what the different labels on grocery store egg cartons mean-and bust some common egg myths. From there, she provides you with foundational techniques for cooking with eggs, including steaming, grilling, baking, and frying.
And finally, Lisa shares her go-to recipes for everything from breakfast staples, like eggs Benedict and a classic French trifold 'omelet,' to bread, sandwiches, beverages, snacks, soups, salads, pasta, cakes, pies, and condiments. You'll encounter a wide variety of both sweet and savory dishes with Lisa's unique twists....."*
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