Good and Cheap

                                                     

Good and Cheap: eat well on $4/day

by Brown, Leanne

Summary 

"Showing that kitchen skill, not budget, is the key to great food. Good and Cheap will help you eat well- really well- on the strictest of budgets.

Created for people who have to watch every dollar—particularly those living on the U.S. food stamp allotment of $4.00 a day—Good and Cheap is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone who uses it a better cook. 

From Spicy Pulled Pork to Barley Risotto with Peas and Chorizo and White Bean Rag to Vegetable Jambalaya, the more than 100 recipes maximize every ingredient and teach economical cooking methods. There are recipes for breakfasts, soups and salads, lunches, snacks, big-batch meals, and even desserts, like crispy, gooey Caramelized Bananas. Plus, there are tips on shopping smartly and the minimal equipment needed to cook successfully.

When you buy one, we give you one. With every copy of Good and Cheap purchased, the publisher will donate a free copy to a person or family in need. Donated books will be distributed through food charities, nonprofits, and other organizations. You can feel proud that your purchase of this book supports the people who need it most, giving them the tools to make healthy and delicious food.

An IACP Cookbook Awards Winner."

*Summary was provided by The Library Network Catalog.

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