Seed to Plate, Soil to Sky

                                                      

Seed to Plate, Soil to Sky: modern plant-based recipes using Native American ingredients

by Frank, Lois Ellen

Summary 

"James Beard Award-winning author of Foods of the Southwest Indian Nations Lois Ellen Frank, along with Native American Culinary Advisor Walter Whitewater, introduces the splendor and importance of Native culinary history using eight fundamental ingredients: corn, beans, squash, chiles, tomatoes, potatoes, vanilla, and cacao. 

With more than 100 nutritious, modern, plant-based recipes and a necessary discussion of food sovereignty and sustainability, Seed to Plate, Soil to Sky is a delicious, enlightening feast of Indigenous Ancestral foods."

*Summary was provided by The Library Network Catalog.

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