Vegan Chocolate

                                                          

Vegan Chocolate: unapologetically luscious and decadent dairy-free desserts

by Costigan, Fran

Summary 

"It can be difficult to find truly indulgent vegan desserts, especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime. 

Author, baking instructor, and vegan powerhouse Fran Costigan have dedicated years to satisfying her sweet tooth while keeping it vegan. Through experimentation and long hours in the kitchen, she's recreated some of her favorite chocolate desserts as better-for-you interpretations that pass the taste test: 

• Bittersweet Chocolate 
• Truffles (with a variety of flavor variations), 
• Brooklyn Blackout Layer Cake,
• Sacher Torte, 
• Chocolate Moon Pies!

Her detailed instructions make for professional-quality outcomes every time: it's like a personal baking class right in your kitchen. The perfect gift for anyone with a sweet tooth, Vegan Chocolate is sure to become an instant classic."

*Summary was provided by The Library Network Catalog.

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