Summary
Beans are a nutritional powerhouse and a budget-conscious, plant-based protein for meat and for meat eaters alike. An excellent everyday option, beans are easy to make the main focus of a meal or to sneak into something for an extra boost (think smoothies!).
The cookbook uses popular and widely available beans, pulses, and lentils.
It includes 40 simple, delicious recipes for every meal of the day from:
- Butter Bean and Walnut Dip
- Edamame Fritters with Parmesan and Mint,
- Pinto Bean Enchiladas to Cauliflower,
- and Lima Bean Gratin. Book jacket.
*Summary was provided by The Library Network Catalog.
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