Vegetables Illustrated

                                                                    

Vegetables Illustrated: an inspiring guide with 700+ kitchen-tested recipes

by America's Test Kitchen (Firm)

Summary 

THE ULTIMATE VEGETABLE COOKBOOK: Discover 700+ ways to cook almost every vegetable under the sun with hundreds of step-by-step photos and watercolor illustrations!

Plus, expert tips on techniques, shopping, storage, and seasonality make eating more vegetables all year round easier than ever.

We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have vegetable cookbook has over 700 kitchen-tested recipes that hit that mark. Learn 40 ways to cook potatoes, 30 ways with broccoli, and much more. 

Each chapter showcases a particular vegetable and contains practical tips from America's Test Kitchen test cooks.

700+ delicious recipes for sides and mains covering 40+ vegetables from A to Z

Stunning and helpful visuals--recipe photography, step-by-step photos, and watercolor illustrations

Expert guidance on shopping, storage, seasonality, prep, and cooking techniques

Nutritional information to help you meet your healthy eating goals

Discover the perfect grilled corn and transform it into a creamy pasta sauce with ricotta and basil. Turn sunchokes into a Super Slaw for Salmon Tacos and char avocados for Crispy Skillet Turkey Burgers. Get creative with the dozens of ways you can prepare onions, cauliflower, and sweet potatoes for your weeknight dinners. With inviting recipes, beautiful visuals, and invaluable kitchen tips, Vegetables Illustrated makes it easy—and irresistibly tempting—to eat more vegetables every day.

*Summary was provided by The Library Network Catalog.

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