The Dinner Party Project: a no-stress guide to food with friends
by Feldman, Natasha
Summary
The dinner party is back! Chef and cooking show host Natasha Feldman shares the secrets to throwing fun and delicious no-stress gatherings. 
The Dinner Party Project is here to revive and democratize the dinner party, to make it a fun, communal practice rather than a stressful solo performance by the host.
Forget fussy recipes with ingredient lists that run a mile long. With sections on appetizers, main dishes, drinks, sides, and desserts, Feldman provides recipes for every mood and cooking comfort level (including pizza parties, taco nights, and permission to order takeout). Whimsical illustrations help demystify the cheese plate, offer store-bought dessert options, and guide you to your ideal dinner menu; tips within each recipe ensure excellent results and help you plan ahead and avoid last-minute scrambling.
Recipes include:
- Crunchy Radishes Dipped in Honey Fennel Butter
 - Peel 'n' Eat Shrimp with Basil Dipping Magic
 - Perfect Seared Ribeye with Pistachio Date Salsa Verde
 - Party Pesto
 - Very Adult Salad: Bitter Greens with Roasted Grapes and Pecorino
 - Veggie Pot Pie with Black Pepper and Parm Phyllo
 - Thin Mint Pudding Pie
 
So go ahead: pick a date, plan a menu, and invite some friends over--after all, nothing brings people together like a good meal.
*Summary was provided by The Library Network Catalog.
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